Good news, we have a store locator! Checkout the “Find Us” tab at the top of this page to find Culina nearest you.

We developed a unique process that is only utilized by us to create a thick, creamy and tangy plant based yogurt. We are obsessed with quality and making the most delicious yogurt possible!

Our yogurts are certified non-GMO and made with mostly organic ingredients. We’re actively working to update our packaging to reflect this soon.

Culina yogurt should still be fine to consume around 30 days-ish after opening (if you can wait that long)! The better you treat the yogurt (leave in the fridge and don’t double dip), the longer it will last. Culina may start to taste a lil’ extra tart the longer it sits past the expiration date, but is still safe to eat.

You can find our 16oz. Plain & Simple in Sprouts and the  Southwest region of Whole Foods (TX, LA, AR, OK) stores! We hope to offer this bulk size at more locations soon!

The farms we source from are 3rd party certified and they do not use any animal labor of any kind. We've physically visited the sites ourselves and have also verified this. Additionally, using monkey labor at scale with the types of farms we work with is not actually practical. The type of monkey labor you see in articles is referring to very small farms- not the large scale farms we work with.

Blueberry Lavender, Plain, Strawberry Rose, Bourbon Vanilla, & Pink Grapefruit are low FODMAP. Mango orange blossom and Sour Cherry Almond are medium FODMAP.

Agar is an alge, and it is a very common ingredient especially in Japan! It is not quite as commonly used in the US- our agar comes from wild seaweed and it is full of fiber and minerals.

We’re making a very conscious decision to transition from glass jars to 100% recyclable plastic cups to reduce our environmental impact and also enable us to drop our prices (soon!) so even more people can enjoy our delicious, dairy-free yogurt!

Our new plastic cups are 100% recyclable and sourced in the US. In contrast, our glass jars were shipped overseas and not recyclable. Can you believe that in a landfill, it takes nearly 1 million years for glass to decompose?! Glass also takes twice as much energy to produce, is much heavier to transport and takes up more space since glass jars aren’t stackable, resulting in increased emissions. With this change we’re able to reduce our truckloads by 1000+%! And as you can imagine, glass breaks much more easily, which means more wasted product…and we’re not fans of food waste.

Breathe a huge sigh of relief – our recipes have not changed for our delicious, dairy-free yogurts! You’ll be able to enjoy the same great tasting yogurt in our new 100% recyclable plastic cups across all flavors.