A few years ago, I suddenly had to remove dairy, sugar, and gluten (basically everything delicious) from my diet. At that time, there weren't any clean non-dairy yogurt options out there — and what's life without yogurt? Luckily, I’m kinda obsessed with cooking. After many fails (a few epic), I created Culina, a coconut-based yogurt that was so good my friends kept stealing it from my fridge. Enjoy!
xx Erin, Head Foodie + CEO
